Well my last weekend in Singapore has come and gone - it's now 5pm on Sunday night as I write this and I've spent the whole weekend in the apartment working. Well, to be honest I did a little bit of relaxing, but didn't get out to do any of the last things on my list. It's hard to believe that 8 weeks is just about up. Singapore has been great - I'd like to say I'm used to the heat, but I'm not, although I can appreciate a cool breeze and a couple of degrees drop in temperature. I'm even enjoying a bit of spice in my food - not as hot as they like it here, but a little bit.
On Friday night a colleague and I went to Newton Circus for dinner. It's a Hawker Centre like I've talked about before, but this one seems to be a little more upscale with primarily seafood and of course a little more expensive. Alan and I enjoyed crispy squid, butter prawns, vegetables and rice and of course, a Tiger. Apologies for the pictures - I took the with my new Samsung Galaxy Note II and I'm still getting used to the camera.
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| It's Friday night - so a Tiger was in order! |
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| The menu - it makes it easy to order by the picture. You just have to remember to ask how spicy it is and hope that you'll be able to eat it! |
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| Crispy Squid |
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| Butter Prawns |
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| I took this picture for Arthur - Chicken Wings Singapore Style! |
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| Chicken Wings |
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| Newton Circus |
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| Newton Circus |
3 more days of work and then I fly to Hong Kong to meet Terry on Thursday.
Melva
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